Su Zhou Dimsum, A. Mabini Street, Manila
We've been dining here ever since. This resto started small, almost like a residence with dining open for public. This Chinese resto is not your typical Siomai-serving-faux-Chinese. Homey -- ergo really authentic. The food items that they serve here are like sub-Chinese cuisine dishes that are unique from one specific region. Every entry is on reasonable price. Their Dimsum is superb but yesterday, I just had to try something different.
Fried Noodles with Beef
Php 145.00
Really good. The noodles were cooked just right. The sauce clings perfectly. Right proportion of meat and veggies. I'm speechless.
Spring Onion Pancake
Php 90.00
This is one of their bestsellers. It was really good. I was like eating pizza made of scrambled egg flatten to crepe-like perfection. Not oily. But still, it made me dizzy. Because I know it was cooked in a large amount of oil. Physio-hits.
"Special Sauce"
Complimentary
This is their special dipping sauce that goes well with everything. They won't tell ingredients so most likely I have to describe its taste. It's sour, salty and gingery. It almost tasted like a local alcoholic drink. But it's RIDICULOUSLY good. Especially with the pancake because it "cuts" the fried feel of the pancake.
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