Bistek Tagalog
*Good as is or with steamed rice
This dish is very familiar to every Filipino household dining table. Of course, paired with rice. It is basically Top Round Beef marinated in Soy Sauce, Calamansi and Black Pepper. In our house, we pan-fry the meat in butter first. Then re-use the fat to sautee lots of garlic. Where will the marinade go? Not in the trash can of course! That will make the dish very scrumptious. Leave the pan on heat, adding more water until the meat is tender. In a separate pan, deep-fry the potatoes and the white onions. Top everything on the meat and serve! I prefer my Bistek to swim in deep Calamansi juice. It's just, heavenly.
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